Growing Asparagus

Published On: April 7th, 2020


growing asparagus vegetable garden in wisconsin

Growing Asparagus in Your Vegetable Garden

April in Wisconsin is the time to start growing Asparagus patches! This long-lived perennial vegetable, once established, will provide 15-20 years of the spring harvest. You can find Asparagus at Heyden’s Gardens in Spring as bare-root crowns. We also carry potted plants later in the season.

Planting Asparagus

Starting with a weed-free, nutrient-rich, loose planting bed will give you a good foundation for many years of harvest.

  • Select a site in full sun
  • Work in generous amounts of organic matter
  • Dig a trench 12” deep and 12” wide
  • Fill the bottom of the trench with nutrient-rich organic matter
  • Create a 6” high mound every 18”-24” in the trench
  • Select male varieties of Asparagus for planting (e.g. Jersey Knight or Jersey Giant) as they produce much higher yields since they don’t have to put energy into producing seeds
  • Set a single Asparagus crown on top of each mound, spreading the roots around the top of the mound. The crowns should be about 6” below soil level.
  • Cover each crown with 2” of soil and fill the trench between mounds to the same level
  • Water thoroughly
  • As plants grow, continue to add more rich organic soil until the trench has been filled back up, level with the soil surface

Maintenance

  • Asparagus likes moisture so keep bed well-watered
  • Asparagus will not tolerate competition, so it is important to keep the bed weed-free
  • Mulching the bed with clean straw will retain soil moisture and discourage weed growth
  • Fertilize each spring with a balanced organic fertilizer

Harvesting Asparagus

  • Do not harvest any spears during the first two years. This allows the plant to put all of its energy back into establishing a robust root system
  • Starting the third year, apply the 2-4-6 week rule. Harvest for two weeks the third year after planting, four weeks the fourth year, and six weeks every year after that
  • Spears should be harvested when they are about the width of a pencil and around 6” high. To harvest spears, cut them off just above the soil level. Continue harvesting until plants produce only skinny spears, less than a half-inch in diameter
  • Once you stop harvesting the spears will grow into tall feathery plumes of foliage, reaching 4’-5’ in height. Leave this top growth in place through the growing season and through the winter, cutting the dead stems down to the ground level in spring to start the cycle again